By *Bramble

Re: Swedish Glace
12 Apr 2008 17:38

I have been using this soya alternative to ice cream for some time now, and actually prefer it to other bought ice creams, but they have changed the recipe and the basic vanilla one is now delicious, with little dots of vanilla seeds, too! Under two quid in the supermarkets, look for a black hexagon-shaped tub - suits veggies and vegans, too. Recommended! Bramble xxx

Replies

By *Crumbs

Re: Swedish Glace
12 Apr 2008 20:59

I`ll have a look next time out, Bramble, as even making my own costs about 2 quid and sometimes it isn`t great. Thanks for that. I bought a passionfruit frozen yoghurt today as I`ve healthies coming for dinner tomorrow.

crumbs x

crumbs x

By zzzzzzzzzz

Re: Swedish Glace
13 Apr 2008 13:37

Oh Bramble thanks so much that. Like you I use a lot of dairy free goods and the Swedish Glace vanilla old recipe was a bit limp - will add to sainsburys order this week.

I made iced coffee this morning for hubby with alpro milk. I dulted some coffee added it straight into the carton and then poured into a glass with ice cubes. He loved it.

BB xx

By *Bramble

Re: Swedish Glace
13 Apr 2008 14:19

It's only just changed Bea, there was still old stock of the other flavours, this pack says 'new recipe' on the lid. Bramble xxx

By adri

Re: Swedish Glace
14 Apr 2008 16:10

Is Swedish Glace the brand? Do they sell it in Italy? Does anyone know?

adri

By *Bramble

Re: Swedish Glace
15 Apr 2008 09:12

No, their website comes up in Swedish, English, French and German. www.ingmanglass.se