Passion fruit

Passion fruit have an intense, deeply perfumed flavour, their skins becoming heavily shrivelled when ripe. Halve the leathery skin and scoop out seeds to eat as they are, or push through a sieve with a little boiling water to extract the juice.

Related recipes to look at:

Tropical Fruit Salad in Planter's Punch
A Classic Sponge Cake (with Passion-fruit Filling)