Halloumi

Not the most exciting cheese to nibble, but one that cooks very well and absorbs other flavours. It is good fried and served with a sauce or transformed into kebabs to put on the barbecue for the vegetarians, who often miss out on such occasions.

Related recipes to look at:

Fried Halloumi Cheese with Lime and Caper Vinaigrette
Marinated Halloumi Cheese Kebabs with Herbs