Coriander leaves

Fresh coriander has a peculiar effect on people: they often begin by not liking it much at all and end up being totally addicted to it – so please do not give up too early. Although the flavour of fresh coriander is quite reminiscent of the crushed coriander seeds we are more familiar with, it is so much stronger and more pungent, so a little goes a long way.

Related recipes to look at:

Chilled Lemon Grass and Coriander Vichyssoise
Char-grilled Tuna with Warm Coriander and Caper Vinaigrette
Spiced Pilau Rice with Nuts
Spiced Carnaroli Rice Salad