Cooks' Question

How do I avoid the outer part of the yolk going black on boiled eggs? My husband says his mother's were always golden yellow.

Response

Cooling the eggs rapidly stops the cooking process and prevents the eggs being overcooked, which causes the black ring around the yolk. So let the tap run over them for about one minute, then leave in cold water for about two minutes. Once peeled, return to cold water until completely cold.

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