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...And all the trimmings

No Christmas meal is complete without all the wonderful trimmings. Here are Delia's trusted suggestions for stuffings, sauces and vegetables to add the final touches to your turkey, goose or pheasant. We've also included some step-by-step techniques and background info on ingredients, so you can't possibly go wrong.

Stuffing the bird

If you like home-made stuffing, you simply must try these...

American Turkey Stuffing
Eighteenth-Century Chestnut Stuffing
Pork, Sage and Onion Stuffing

Sauce for the goose?

Sauces and relishes like these are essential elements in your Christmas dinner.
Traditional Bread Sauce
Traditional Gravy
Cumberland Sauce
Cranberry and Onion Confit
Cranberry Cumberland Sauce

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