Bonanza Pork Selection

880 g (about 2 lb) boneless pork shoulder, £4.70
800 g (about 1 lb 12 oz) bone-in pork chops, £4.96
2.25 kg (5 lb) smoked boneless gammon joint, £18.22
450 g (1 lb) Suffolk farmhouse sausages (80 per cent meat), £2.60
450 g (1 lb) Cumberland sausages (80 per cent meat), £2.60
1.35 kg (3 lb) bone-in loin joint (chined and scored for crackling), £8.50
2 x 350 g (12 oz) pork tenderloins (fillet), £8.05
500 g (1 lb 2 oz) smoked dry-cured back bacon (about 12 slices), £6.99
500 g (1 lb 2 oz) unsmoked dry-cured bacon (about 12 slices), £6.40
300 g (11 oz) streaky bacon (about 12 slices), £2.40
1.36 kg (about 3 lb) smoked collar of bacon, £8.70
880 g (about 2 lb) belly of pork (2 pieces), £4.10

(Individual pack weights may vary slightly, as all meat is prepared by hand, but the total weight and cost of each selection box will be as shown.)

Our price: £75.00 including postage

You can order this selection by contacting Ian or Sue
Telephone: 01379 384593
Fax: 01379 384934
or you can e-mail: ian@lanefarm.co.uk
How to get the best from your pork
Return to Lane Farm selections
If you wish to order any other combination of cuts or one of the special selections, please call the staff at Lane Farm and they will be happy to discuss your order with you and take your credit card details.