As well as salad leaves and herbs there are other vegetables that are easy and rewarding to grow and can be eaten raw or cooked. Find out more...
Nothing beats the flavour of really fresh herbs, so it's well worth using a small section of garden or terrace to grow them for the kitchen.
They've been used in English cooking since Tudor times: perfect for scattering over salads to add colour and nutritional benefits.
Certain bulbs do much better planted while actively growing, in the spring, then harvested after flowering. Plant these bluebells, aconites and snowdrops now for great displays of colour next time round!
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