What should you be cooking this month?
See our selection of Delia's recipes using ingredients in season during August.
For more about August ingredients and their recipes, click here
You won't believe how utterly simple and easy this is, and yet it tastes exotic and wonderful and, what's more, it can all be prepared well in advance and the fish added about 10 minutes before you want to eat it.
Jellies are always a good bet in the summer months, when all you really want is something light and refreshing. The joy of these is that they can also be made in advance, so are ideal when entertaining.
Shelled peas enjoy a brief season in the summer and if you've run out of other ways to use them, try this wonderful summery soup with lettuce, which can be served hot or cold, depending on the weather.
Proof that the best recipes are often the easiest to prepare, this is a wonderful way to enjoy peppers in late summer when they're in season.
Effortless yet impressive and totally mouthwatering, this lovely fruity dessert should be in everyone's summer repertoire when soft fruit is in season.
Delia's redcurrant jelly is adapted from a 19th-century recipe and is a million miles from the over-processed sweet version all too often found in the shops today. Try it with lamb and cold cuts.
Because British domestic grills are so variable in their efficiency, I think a ridged grill pan is a very good investment. It's particularly good for thick tuna steaks and gives those lovely charred stripes that look so attractive.
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day.
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