What should you be cooking this month?

See our selection of Delia's recipes using ingredients in season this month. To find out more about January ingredients and their recipes, click here

 
What should you be cooking this month?
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Apple, Almond and Mincemeat CrumbleServes 6

Apple, Almond and Mincemeat Crumble

Click on the recipe to reveal Delia's favourite crumble topping - and a filling that would be particularly good at Christmastime, when mincemeat is definitely flavour of the month.

 
 
Pickled Beetroot with ShallotsMakes an 18 fl oz (500 ml) jar

Pickled Beetroot with Shallots

Preserved properly, beetroot has none of the overpowering vinegar flavour that you all too often find in jars. Instead, it has a wonderful sweetness and flavour that makes it ideal with all cold meats and cheese.

 
 
Cauliflower and Broccoli Gratin with Blue CheeseServes 4

Cauliflower and Broccoli Gratin with Blue Cheese

The cheese we used for the sauce in this recipe was Gorgonzola, but Roquefort is also extremely good. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from www.bookhamcheese.co.uk

 
 
Celeriac and Chestnut Soup with Celeriac CrispsServes 4

Celeriac and Chestnut Soup with Celeriac Crisps

Celeriac comes in difficult sizes for a recipe for four people, so I have used two small ones, which will make enough for everyone to have seconds. Feel free to make the soup the day before and reheat it. The celeriac crisps can also be made the day

 
 
Oven-roasted Fish with Potatoes and Salsa VerdeServes 2-3

Oven-roasted Fish with Potatoes and Salsa Verde

This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment.

 
 
Roast Goose with Forcemeat and Spiced Cranberry and Apple StuffingServes 6-8

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing

Goose is a rich meat, so needs acidity to cut through this - which is why this lovely apple and cranberry stuffing and glaze are such a success! A wonderful alternative to turkey at Christmas!

 
 
Haddock FlorentineServes 4

Haddock Florentine

Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.

 
 
Slow-cooked Root Vegetable SoupServes 6

Slow-cooked Root Vegetable Soup

One of the bane's of any dieter's life is that feeling of hunger. So this gorgeous, fat-free soup could be the answer: it's filling and satisfying without piling on the pounds.

 
 
Linguine with Mussels and Walnut Parsley PestoServes 2

Linguine with Mussels and Walnut Parsley Pesto

For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.

 
 
Spiced Roast Parsnip Chunks with Coriander ChutneyServes 2-3 as a snack or accompaniment

Spiced Roast Parsnip Chunks with Coriander Chutney

Parsnips and curry spices make a wonderful combination, with the heat of the spices offsetting the sweetness of the root vegetables. This is a great dish to serve with curry or as a side dish.

 
 
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