What should you be cooking this month?

See our selection of Delia's recipes using ingredients in season this month. To find out more about January ingredients and their recipes, click here

 
What should you be cooking this month?
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Pot-roasted Partridges with Red Cabbage, Garlic and JuniperServes 4

Pot-roasted Partridges with Red Cabbage, Garlic and Juniper

Plenty of autumnal or wintry flavour here, as juniper, red cabbage, partridge and garlic meld into one simply brilliant pot roast. Add jacket potatoes or mash!

 
 
Fresh Orange and Passion Fruit Cake

Fresh Orange and Passion Fruit Cake

The combination of orange and passion fruit gives this a tangy flavour, and because passion fruit is always available it’s great to use between seasons, particularly in winter.

 
 
Poached Pheasant with CeleryServes 2

Poached Pheasant with Celery

Pheasant and celery have long been culinary bedfellows and in this beautiful recipe they are joined by light stock, herbs and a creamy sauce, allowing you to make the most of the game season with a very English dish.

 
 
Thai Prawn Curry with PineappleServes 2

Thai Prawn Curry with Pineapple

Pineapple crops up in many Thai dishes and here it offers a juicy, tangy counterpoint to fat, succulent prawns, all cooked in a spicy sauce. Quick and easy, Thai curries are the perfect midweek solution when you are tired and hungry.

 
 
Rhubarb CheesecakeServes 6

Rhubarb Cheesecake

In this superb cheesecake, rhubarb is combined with ginger - a luscious partnership - to make a dessert that's perfect for spring, when rhubarb is in season.

 
 
Scallop Cream SoupServes 4-6

Scallop Cream Soup

This really is one of the most luxurious and delicate soups imaginable. It is very easy to prepare and cook, but perfect for a special occasion. Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.

 
 
Chunky Marmalade Bread and Butter PuddingServes 4-6

Chunky Marmalade Bread and Butter Pudding

Bread-and-butter pudding is one of the highlights of traditional cooking - and gives the family a cheap and filling finale to a meal. This version simply jazzes up an old favourite.

 
 
Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and ShallotsServes 4-6

Braised Wood Pigeon with Cider Apple Sauce and a Confit of Apples and Shallots

Cheap and readily available, wood pigeon is a game bird that's well worth discovering...and Delia's scrumptious apple and shallot confit makes it even more special. Serve the confit with other game birds too.

 
 
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