What should you be cooking this month?

See our selection of Delia's recipes using ingredients in season in September. 

For more about September ingredients and their recipes, click here

 
What should you be cooking this month?
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English Apple PieServes 8

English Apple Pie

See just how easy it is to turn Delia's recipe for Shortcrust Pastry in to an apple pie.

 
 
Slow-cooked Celery and Celeriac SoupServes 6

Slow-cooked Celery and Celeriac Soup

This is perfect for winter, when celery and celeriac are at their height of seasonality, having had a good frost to intensify their flavour. Serve with crusty bread.

 
 
Courgettes and Tomatoes au GratinServes 2-4

Courgettes and Tomatoes au Gratin

This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. You could also serve it as a starter for four people.

 
 
Victoria Plum or Damson KetchupMakes 3½ pints (2 litres)

Victoria Plum or Damson Ketchup

This is delicious served with cold meats or sausages and will keep indefinitely. Use bottles that have contained shop-bought ketchup or you can buy the old-fashioned type 'pop' bottles from good kitchen shops.

 
 
Gratin of Mussels with Melted CamembertServes 6 as a starter

Gratin of Mussels with Melted Camembert

Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!

 
 
Braised Lamb with Flageolet BeansServes 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 
 
Toasted Sweetcorn SalsaServes 4

Toasted Sweetcorn Salsa

Salsas are at the height of food fashion at the moment - and this is one of the best: healthy, easy to make and magnificent with rosti crab cakes, salmon, chicken or grilled meats!

 
 
Baked Fish Fillets with Mushroom StuffingServes 3-4

Baked Fish Fillets with Mushroom Stuffing

For this you need two Dover soles, boned, skinned and cut into fillets, or plaice fillets if you want a less expensive dish.

 
 
Shallow Fried Fish

Shallow Fried Fish

This recipe can be made using plaice, sea bass, cod or haddock

 
 
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