What should you be cooking this month?
See our selection of Delia's recipes using ingredients in season this month. To find out more about ingredients available in November and their recipes, click here
Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!
Coat parsnips - or sweet potatoes - with parmesan before roasting to give a lovely crunchy exterior - and the good news is that you can make these a day ahead, or even freeze them.
This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.
This would be my choice for autumn when there are lots of lovely ripe pears around. We like to eat it served in slices with pools of Jersey pouring cream.
Here's another superb way to serve goose. If you haven't made the Spiced pickled pears well in advance fear not - they are almost as good served straightaway as when they have had a chance to mature.
Roasting vegetables is a great way of maximising their nutritional benefit as the vitamins don't leach out into the cooking water - and they're full of flavour and texture. This recipe uses all those wonderful root veg in one go.
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
One of Delia's absolute favourite soups - and the good thing is that it's really cheap to make, especially in the winter months when leeks and potatoes are packed with flavour.
This is my original Christmas cake from the first book – a combination of my grandmother’s, my mother’s and a few tweaks from me
This is a really delicious pie, good for a dinner party – and if you can get hold of a wild rabbit for it so much the better.
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