Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Roasted Pumpkin Soup with Melting CheeseServes 6

Roasted Pumpkin Soup with Melting Cheese

Roasted pumpkin takes on plenty of toasty flavours - add melting cheese and this soup is truly sensational!

 
 
Mashed Potato with Garlic-infused Olive OilServes 4

Mashed Potato with Garlic-infused Olive Oil

Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.

 
 
Spiced Sauteed Red Cabbage with CranberriesServes 4-6

Spiced Sauteed Red Cabbage with Cranberries

Sharp, jewel-like cranberries combine brilliantly with red cabbage, at Christmas and any other time. Make this to bring vibrant colour and flavour to your Sunday roast!

 
 
Wild Mushroom Soup with MadeiraServes 4

Wild Mushroom Soup with Madeira

The earthiness of mushrooms and porcini is complemented superbly by the toasty nuttiness of Madeira to give you a soup, made from a bought mushroom sauce, that can be served at even the most luxurious meal.

 
 
Cream of Celery SoupServes 4

Cream of Celery Soup

Celery is an underrated vegetable - make sure you eat it in the winter months when it has the best flavour and, preferably, after a frost. One of the very best soups you can make.

 
 
Eliza Acton's Vegetable MulligatawnyServes 8

Eliza Acton's Vegetable Mulligatawny

Mulligatawny was highly fashionable in Victorian times and, indeed, this recipe was influenced by Eliza Acton, one of that era's most prolific cookery writers. Spicy, warming and vegetarian, it's a real classic.

 
 
Split Pea and Vegetable SoupServes 6

Split Pea and Vegetable Soup

Although they are cheap, split peas are actually brilliant on the nutritious front and provide plenty of fibre in the diet. This soup is just one way of enjoying them...

 
 
Potatoes Boulangeres with RosemaryServes 6

Potatoes Boulangeres with Rosemary

Oven-baked potatoes with rosemary will be a great partner for any roast or grilled meats...and the joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.

 
 
Puree of Potato and Celeriac with GarlicServes 8

Puree of Potato and Celeriac with Garlic

Celeriac is a winter root vegetable that all cooks should be aware of as it has a wonderful flavour and lends itself beautifully to soups, bakes, gratins and, here, mashed with other ingredients.

 
 
Mixed Vegetables a la GrecqueServes 2-4

Mixed Vegetables a la Grecque

Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.

 
 
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