Return to listing

Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.

 
 
 Welsh Rarebit Souffle

  Serves 3

Ingredients
 ½ oz (10 g) butter
 ½ oz (10 g) flour
 6 tablespoons milk
 1 teaspoon French mustard
 a dash of Worcestershire sauce
 a little cayenne pepper
 2 eggs, separated
 1 oz (25 g) strong Cheddar cheese, grated
 1 oz (25 g) Parmesan cheese, grated
 6 slices white bread (cut medium thick) from a small loaf
 salt and freshly milled black pepper
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.

Method

First melt the butter in a small saucepan, blend in the flour and cook for a minute or two before adding the milk very gradually, stirring all the time. Let the mixture bubble for 2 minutes, take the saucepan off the heat and stir in the mustard, Worcestershire sauce, a little cayenne, some salt and freshly milled pepper. Next beat the egg yolks, stir them into the sauce and leave it on one side to cool for a minute.

Now toast the bread on one side. Then beat the grated cheeses into the sauce mixture. Whisk the egg whites until stiff and, using a metal spoon, carefully fold them into the cheese mixture. Cover each slice (on the untoasted side) liberally with the cheese mixture. Pop the slices under a medium grill and when the tops are golden brown, light and puffy, serve at once.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For The Cat's Mother
03 Aug 2015 22:39
Galvanina giveaway Week 3 winner
29 Jul 2015 17:34
Coffee Break Summer collection
03 Aug 2015 15:44
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? For DonnaMarie
03 Aug 2015 22:58
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening Oxalis
03 Aug 2015 00:07
 
NetObserver
CMS solutions by REDtechnology.com