Watercress and Lancashire Cheese Bread
Makes 1 loaf
|Need help with conversions?|
You will also need a small, solid baking tray, very well greased.
This recipe is taken from Delia's Christmas Easy
All you do is sift the flour into a large mixing bowl, add the watercress, two-thirds of the cheese, the spring onions and 1 teaspoon of salt. Then, thinly pare off the potato skin using a potato peeler and, using the coarse side of a grater, grate the potato straight into the flour.
Now, using a palette knife, give everything a really good mix. Beat the egg and milk together and gradually add it all to the mixture until you have a loose, rough dough. Now transfer it to the baking tray and, still keeping the rough texture, pat it gently into a 6 inch (15 cm) round with your hands. Next, lightly press the rest of the cheese over the surface, sprinkle with a little flour and bake the bread on the middle shelf of the oven for 45-50 minutes, or until golden-brown. Cool on a wire rack. Serve warm with Watercress and Buttermilk Vichyssoise.
To make this recipe gluten-free: This recipe also works well using gluten-free self-raising white flour. Or use plain gluten-free flour and simply add 11/2 teaspoons of gluten-free baking powder when you sift the flour
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
A chilled soup goes down just as well in winter as it does in the summer
This is a recipe for mashed potato that's great served with fish. I love it with some freshly grilled mackerel or herring, and it's also extremely good with smoked fish.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
Win an Induction Hob from Argos
30 Jul 2014 18:46
29 Jul 2014 10:29
|Food and travel||
Short break ideas
13 Jul 2014 08:31
29 Jul 2014 04:09
|Can Anyone Help?||
30 Jul 2014 23:54
17 Jul 2014 16:38
1lb loaf tin liners.
29 Jul 2014 18:15
03 Jul 2014 09:37