Return to listing

Pitta Bread Salad

A Middle Eastern salad, originally called fattoush, this may sound unlikely but it really is good. It's robust and chunky with the fresh flavours of herbs and lemon – and dead simple to make.

 
 

Method

In a large, roomy salad bowl combine the salad vegetables and chopped herbs and toss lightly to mix them evenly together. Then, in another small bowl, combine the ingredients for the dressing, whisk and season liberally. Spoon the dressing over the salad and toss again.

Now toast the pitta breads under the grill until they start to get really crisp. Cut them into postage-stamp-sized pieces, scatter them into the salad and toss once more. Taste for seasoning and serve immediately.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For kdj13
24 Apr 2014 17:33
Coffee Break GEORGE FORMBY
24 Apr 2014 19:14
Food and travel Paros island
03 Feb 2014 19:58
Ingredients Curried Sauce
19 Apr 2014 11:23
Can Anyone Help? Music
24 Apr 2014 18:11
Books Kindle
01 Apr 2014 23:34
Equipment Replacement bowl
21 Apr 2014 15:55
Gardening and so is Winter!!
22 Mar 2014 08:28
 
NetObserver
CMS solutions by REDtechnology.com