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Vegetarian food
Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!
Serves 1Stilton Souffle Omelette
This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.
Serves 8Purée of Parsnips with Crème Fraîche and Nutmeg
This light, fluffy puree is an unusual way of serving parsnips, but the addition of nutmeg brings a wonderful warmth and spice to it. Would be fabulous with sausages and roast meat.
Serves 10-12Traditional Braised Red Cabbage with Apples
Adding nutmeg, cinnamon, brown sugar and apples to red cabbage then braising it gives you a dish with loads of flavour that can be made the day before. Serve it with any roast or grilled meats.
Serves 4-6Roasted Swede with Parmesan
Roasting swede gives it a totally different dimension from boiling or steaming it, and adding a coating of flour and Parmesan cheese gives it a wonderful crunchy outside. Give it a try - even swede haters will love it!
Serves 12 (4 on Christmas Eve and 8 on New Year's Eve)Christmas Easy: Braised Red Cabbage with Apples
Adding nutmeg, cinnamon, brown sugar and apples to red cabbage then braising it gives you a dish with loads of flavour that can be made the day before. Serve it with any grilled or roast meats.
Serves 4Jacket Potato Wedges with Melting Cheese and Spring Onion
Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.
Serves 4Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Serves 4Christmas Easy: Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Serves 4Braised Celery with Cheese and Onion Sauce
An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.
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