Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
Previous | Page :  1  2  3  4  5  | Next >>
 
Pitta Bread SaladServes 6

Pitta Bread Salad

Based on the Mediterranean salad, fattoush, this may sound unusual but go on, give it a try! We are confident you'll fall for its gutsy, robust flavours and textures. Great with barbecue food, or summery chicken and meat.

 
 
Potato Soup with Wilted LeavesServes 6

Potato Soup with Wilted Leaves

A bag of mixed salad leaves inspired Delia to create this lovely smooth soup that is cheap and nutritious. A good one for spring, when watercress and new potatoes are at their peak.

 
 
Fresh Shelled Pea SoupServes 4

Fresh Shelled Pea Soup

Shelled peas enjoy a brief season in the summer and if you've run out of other ways to use them, try this wonderful summery soup with lettuce, which can be served hot or cold, depending on the weather.

 
 
Marinated Mozzarella with AvocadoServes 2 as a snack lunch

Marinated Mozzarella with Avocado

An Italian classic with an unbeatable vinaigrette, this lovely summery vegetarian dish demands to be eaten outside with plenty of crusty bread. Try to find the very best-quality mozzarella you can, ideally buffalo.

 
 
Watercress and Potato SoupServes 4

Watercress and Potato Soup

Creamy and full of spring goodness, this easy, fresh-tasting soup is destined to feature in your regular repertoire after just one tasting.

 
 
Very Garlicky Chilli PastaServes 2

Very Garlicky Chilli Pasta

With plenty of kick, this storecupboard supper pasta recipe will definitely wake up your senses. An excellent dish for veggies…

 
 
Black Bean and Jalapeno DipServse 6-8

Black Bean and Jalapeno Dip

Spicy, unusual and made in minutes, this dip is a great addition to your repertoire when you want some interesting nibbles. Serve it with potato wedges, crudites or strips of toasted pitta bread.

 
 
Chocolate Fudge CakeServes 6-8

Chocolate Fudge Cake

Wholemeal flour adds lightness to this stunning, classic cake - and of course you can kid yourself that it's a healthy option too! What could be better with a cup of tea?

 
 
Globe Artichokes with Shallot VinaigretteServes 2

Globe Artichokes with Shallot Vinaigrette

Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.

 
 
Celery and Stilton au GratinServes 2

Celery and Stilton au Gratin

This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com