Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Carrot and Coriander SoupServes 6

Carrot and Coriander Soup

This lovely carrot soup is best in winter or spring when carrots are full of flavour but not quite as sweet as summer crops.

 
 
Warm Pear and Walnut Salad with Roquefort Dressing and CroutonsServes 4 as a light lunch

Warm Pear and Walnut Salad with Roquefort Dressing and Croutons

This salad is a revelation - soft succulent pears, the sharp creaminess of Roquefort cheese and the dry nutty crunch of walnuts combine beautifully to make a salad that's second to none.

 
 
Slow-cooked Root Vegetable SoupServes 6

Slow-cooked Root Vegetable Soup

One of the bane's of any dieter's life is that feeling of hunger. So this gorgeous, fat-free soup could be the answer: it's filling and satisfying without piling on the pounds.

 
 
Oven-roasted RatatouilleServes 4

Oven-roasted Ratatouille

A classic ratatouille is wonderful, but if you roast the vegetables it takes it to another dimension and retains all the vegetables' flavour and texture.

 
 
Lucy's Tarte Tatin

Lucy's Tarte Tatin

Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.

 
 
Orecchiette with Sprouting Broccoli, Pine Nuts and SultanasServes 4

Orecchiette with Sprouting Broccoli, Pine Nuts and Sultanas

A great way of serving pasta to vegetarians: the pine nuts and sultanas give it an almost Sicilian feel, while the purple sprouting broccoli is a brilliant way to enjoy the all-too-short season of this green vegetable.

 
 
Sautéed Brussels Sprouts with ChestnutsServes 4

Sautéed Brussels Sprouts with Chestnuts

Forget fiddly peeling of fresh chestnuts - a pack of cooked and peeled chestnuts makes the job much quicker and easier. A classic Christmas combination of ingredients.

 
 
Slow-cooked Celery and Celeriac SoupServes 6

Slow-cooked Celery and Celeriac Soup

This is perfect for winter, when celery and celeriac are at their height of seasonality, having had a good frost to intensify their flavour. Serve with crusty bread.

 
 
Pumpkin Soup with Toasted SweetcornServes 6

Pumpkin Soup with Toasted Sweetcorn

Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!

 
 
Preserved Dried TomatoesMakes one 1 litre jar

Preserved Dried Tomatoes

Oven-drying gives tomatoes a deep, intense flavour that will liven up all manner of dishes during the winter months - and is a useful way of using up a glut from the greenhouse, maybe?

 
 
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