Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
<< Previous | Page :  11  12  13  14  15  | Next >>
 
Slow-cooked Celery and Celeriac SoupServes 6

Slow-cooked Celery and Celeriac Soup

This is perfect for winter, when celery and celeriac are at their height of seasonality, having had a good frost to intensify their flavour. Serve with crusty bread.

 
 
Pumpkin Soup with Toasted SweetcornServes 6

Pumpkin Soup with Toasted Sweetcorn

Pumpkin and other squashes make excellent soup in the autumn...you could even try serving this in the hollowed-out pumpkin shell for visual appeal, perfect for Halloween!

 
 
Preserved Dried TomatoesMakes one 1 litre jar

Preserved Dried Tomatoes

Oven-drying gives tomatoes a deep, intense flavour that will liven up all manner of dishes during the winter months - and is a useful way of using up a glut from the greenhouse, maybe?

 
 
Giardiniere Pickles (Italian Garden Pickles)Makes four 17½ fl oz (500 ml) preserving jars

Giardiniere Pickles (Italian Garden Pickles)

Bottle summer vegetables for a taste of summer in the depths of winter. These lovely Italian-style pickles are superb with a plate of charcuterie or cheeses and good bread.

 
 
Spiced Pickled PearsMakes a 1 litre jar

Spiced Pickled Pears

This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.

 
 
Preserved Pickled PeachesMakes 1¾ pints (1 litre)

Preserved Pickled Peaches

Pickled peaches are a brilliant way of keeping that summery feeling going all year round: perfect with cold meats and especially cheeses, these bottled fruits are certain to become a yearly tradition.

 
 
Spiced Pickled Runner BeansMakes about six 0.5 litre jars

Spiced Pickled Runner Beans

Anyone who grows runner beans will know that sometimes they run away with you! If you're suffering a surfeit and don't know what to do with them, this lovely pickle is the answer.

 
 
Italian Stuffed AuberginesServes 2 as a light supper dish or 4 as a starter

Italian Stuffed Aubergines

Aubergines, tomatoes, mozzarella, anchovies and basil combine in this celebration of Italian ingredients. Eat it in late summer when aubergines and tomatoes are at their seaonal best.

 
 
Pasta with Pepper RelishServes 4

Pasta with Pepper Relish

This is a great pasta dish for dieters as there's very little fat involved... and you won't have to sprinkle lots of cheese on it either as the flavours are pronounced enough without it.

 
 
Vegetarian Shepherd’s Pie with Goats’ Cheese MashServes 4

Vegetarian Shepherd’s Pie with Goats’ Cheese Mash

Vegetarians certainly won't feel short-changed with this sumptuous meat-free version of shepherd's pie: in fact, meat eaters will no doubt love it as much as they do!

 
 
<< Previous | Page :  11  12  13  14  15  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com