Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

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Spiced Pickled PearsMakes a 1 litre jar

Spiced Pickled Pears

This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.

Preserved Pickled PeachesMakes 1¾ pints (1 litre)

Preserved Pickled Peaches

Pickled peaches are a brilliant way of keeping that summery feeling going all year round: perfect with cold meats and especially cheeses, these bottled fruits are certain to become a yearly tradition.

Spiced Pickled Runner BeansMakes about six 0.5 litre jars

Spiced Pickled Runner Beans

Anyone who grows runner beans will know that sometimes they run away with you! If you're suffering a surfeit and don't know what to do with them, this lovely pickle is the answer.

Italian Stuffed AuberginesServes 2 as a light supper dish or 4 as a starter

Italian Stuffed Aubergines

Aubergines, tomatoes, mozzarella, anchovies and basil combine in this celebration of Italian ingredients. Eat it in late summer when aubergines and tomatoes are at their seaonal best.

Pasta with Pepper RelishServes 4

Pasta with Pepper Relish

This is a great pasta dish for dieters as there's very little fat involved... and you won't have to sprinkle lots of cheese on it either as the flavours are pronounced enough without it.

Vegetarian Shepherd’s Pie with Goats’ Cheese MashServes 4

Vegetarian Shepherd’s Pie with Goats’ Cheese Mash

Vegetarians certainly won't feel short-changed with this sumptuous meat-free version of shepherd's pie: in fact, meat eaters will no doubt love it as much as they do!

Pickled OkraMakes two 17½ fl oz (500 ml) jars

Pickled Okra

Okra, or ladies' fingers, is an interesting vegetable often found in African and Indian recipes. Here it's pickled which at the very least will prove to be a conversation starter as it's so unusual!

Dark Chunky MarmaladeMakes seven 0.5 litre jars

Dark Chunky Marmalade

Delia describes this marmalade as the best she's ever tasted and marmalade makers should rejoice: it needs long, slow cooking so is really easy to make.

Swiss Baked EggsServes 1

Swiss Baked Eggs

Made in moments, this is the ideal supper dish for one - simple, cheap to make and utterly enjoyable to eat.

Cheese and Spinach Souffle OmeletteServes 1

Cheese and Spinach Souffle Omelette

Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.

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