Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Stilton Souffle OmeletteServes 1

Stilton Souffle Omelette

This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.

 
 
Purée of Parsnips with Crème Fraîche and NutmegServes 8

Purée of Parsnips with Crème Fraîche and Nutmeg

This light, fluffy puree is an unusual way of serving parsnips, but the addition of nutmeg brings a wonderful warmth and spice to it. Would be fabulous with sausages and roast meat.

 
 
Traditional Braised Red Cabbage with ApplesServes 10-12

Traditional Braised Red Cabbage with Apples

Adding nutmeg, cinnamon, brown sugar and apples to red cabbage then braising it gives you a dish with loads of flavour that can be made the day before. Serve it with any roast or grilled meats.

 
 
Roasted Swede with ParmesanServes 4-6

Roasted Swede with Parmesan

Roasting swede gives it a totally different dimension from boiling or steaming it, and adding a coating of flour and Parmesan cheese gives it a wonderful crunchy outside. Give it a try - even swede haters will love it!

 
 
Jacket Potato Wedges with Melting Cheese and Spring OnionServes 4

Jacket Potato Wedges with Melting Cheese and Spring Onion

Potato wedges are a good way of maximising the fibre and nutritious elements of a potato but can be bland. These wedges are anything but - melted cheese and spring onions make them special enough for a buffet.

 
 
Meringue Nests for Petit Mont BlancsMakes 8

Meringue Nests for Petit Mont Blancs

To make the Petits Monts Blancs for New Year's Eve.

 
 
Perfect Mashed PotatoServes 4

Perfect Mashed Potato

No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?

 
 
Braised Celery with Cheese and Onion SauceServes 4

Braised Celery with Cheese and Onion Sauce

An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.

 
 
Potatoes Boulangères with SageServes 8

Potatoes Boulangères with Sage

This classic potato dish is, quite rightly, seen as the perfect partner to roasts, casseroles, sausages and braised dishes.

 
 
Brussels Bubble-and-SqueakServes 4

Brussels Bubble-and-Squeak

Bubble-and-squeak with a Christmas twist: instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.

 
 
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