Braised Peas, Rocket and Spring Onions
This is a good recipe for slightly older peas, which, in my opinion, sometimes have more texture and flavour than the younger ones. However, if the peas you are using are very young, give them far less cooking time – 8 minutes at the most.
|3 lb (1.35 kg) peas (unshelled weight), freshly shelled|
|2½ oz (60 g) fresh rocket|
|12 bulbous spring onions|
|1½ oz (40g) butter|
|pinch golden caster sugar|
|1 rounded teaspoon Maldon sea salt|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from How to Cook Book Two and Delia's Vegetarian Collection
First trim the spring onions: you need only the white bulbs (the rest can be chopped and saved for something such as a stir fry).
Pull off any thick, stalky bits from the rocket and tear the larger leaves in half. Now all you do is put all the ingredients in a large saucepan, together with 3 tablespoons of water, cover with a lid, bring them up to simmering point and simmer gently for 8-15 minutes, depending on the age of the peas.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a set of Stellar Taiku Knives worth £280!
Meat Free Monday
Win a Delia Online 'Little Gem' Frying Pan from Art of Living
30-40mls more alcohol
02 Mar 2015 19:55
FAO - Speedbird
02 Mar 2015 11:34
|Food and travel||
02 Jan 2015 21:21
03 Feb 2015 14:37
|Can Anyone Help?||
Cake release spray
01 Mar 2015 16:17
01 Mar 2015 15:04
02 Mar 2015 16:26
12 Feb 2015 15:34