Return to listing

Braised Peas, Rocket and Spring Onions

This is a good recipe for slightly older peas, which, in my opinion, sometimes have more texture and flavour than the younger ones. However, if the peas you are using are very young, give them far less cooking time – 8 minutes at the most.

 

 
 

This recipe is taken from How to Cook Book Two and Delia's Vegetarian Collection

Method

First trim the spring onions: you need only the white bulbs (the rest can be chopped and saved for something such as a stir fry).

Pull off any thick, stalky bits from the rocket and tear the larger leaves in half. Now all you do is put all the ingredients in a large saucepan, together with 3 tablespoons of water, cover with a lid, bring them up to simmering point and simmer gently for 8-15 minutes, depending on the age of the peas.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... pile it high rhubarb meringue pie
31 Mar 2015 10:45
Coffee Break Delia's Hot Cross buns
29 Mar 2015 19:49
Food and travel Italy
02 Jan 2015 21:21
Can Anyone Help? Fresh Yeast
29 Mar 2015 10:27
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Kitchen Aide
23 Mar 2015 16:26
Gardening Gardening 2015
19 Mar 2015 08:46
 
NetObserver
CMS solutions by REDtechnology.com