Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Salt-crusted Mini Baked Potatoes with Cold Chive HollandaiseServes 10-12

Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise

These are excellent to serve at a buffet, as they are so much easier to deal with than the unwieldy large jacket potatoes. The topping can vary, and for those with rather less time to spare for preparation I would recommend a soft cheese mixed with g

 
 
Cornmeal and Mixed-seed BreadMakes 1 small loaf

Cornmeal and Mixed-seed Bread

This is a very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking – it actually looks very attractive.

 
 
Spiced Carnaroli Rice SaladServes 4

Spiced Carnaroli Rice Salad

This is a lovely spicy salad with Moroccan overtones – perfect for a buffet lunch, party or serving with cold cuts and spicy chutneys.

 
 
Stuffed Jacket Potatoes with Leeks, Cheddar and BoursinServes 2

Stuffed Jacket Potatoes with Leeks, Cheddar and Boursin

Jacket potatoes are cheap and filling but sometimes you want a change from grated cheese and baked beans! This recipe is packed with flavour for a very satisfying supper dish.

 
 
Watercress and Caper MashServes 4

Watercress and Caper Mash

This is a recipe for mashed potato that's great served with fish. I love it with some freshly grilled mackerel or herring, and it's also extremely good with smoked fish.

 
 
Mashed Potato with Three MustardsServes 4

Mashed Potato with Three Mustards

This is the perfect accompaniment to gammon steaks, rich beef casseroles or spicy meat casseroles, and, as always, is great with bangers.

 
 
Marinated Cucumber and Sesame SaladServes 2

Marinated Cucumber and Sesame Salad

This very simple little salad makes a nice side dish. I like to serve it as a nibble before an oriental meal. If you have problems tracking down Japanese ingredients, try www.clearspring.co.uk

 
 
Green Parsley MashServes 4

Green Parsley Mash

This is a quite stunning colour and the flavour of the parsley has an amazing affinity with potatoes. This is the perfect mash to serve with fish recipes, but it's also very good with boiled ham or grilled gammon steaks.

 
 
Stir-fried Rice with Egg and Spring OnionsServes 2

Stir-fried Rice with Egg and Spring Onions

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight away because it goes all sticky.

 
 
Spiced Pilau Rice with NutsServes 4

Spiced Pilau Rice with Nuts

I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on its own, adding nuts to give it some crunch. However, it's also an excellent accompaniment to any spiced or curried dish.

 
 
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