Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Cold Poached Egg Salad with Watercress SauceServes 3 as a main course or 6 as a starter

Cold Poached Egg Salad with Watercress Sauce

This is a kind of variation on the egg mayonnaise theme, but I think extremely attractive and even more delicious.

 
 
Walnut and Raisin BreadMakes a 1 lb (450 g) loaf

Walnut and Raisin Bread

I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.

 
 
Very Red RiceServes 4

Very Red Rice

This was a recipe created for Comic Relief, hence the title, and I always have a good giggle thinking back to the filming of those hilarious cookery demonstrations that were later screened on television.

 
 
Home-made LemonadeMakes 3 pints (1.75 litres)

Home-made Lemonade

Just lemons, sugar and water are needed to make what is possibly the most refreshing drink in existence...just remember to start it a day before you want to drink it, so all the flavours can combine.

 
 
Eggs MayonnaiseServes 6

Eggs Mayonnaise

Not the kind you get in help-yourself salad bars and cafés – this is the real thing. Eggs, boiled – not hard, but with a bit of squidge at the centre – anointed with a shimmering, golden emulsion laced with a little garlic. I have to admit, this is p

 
 
Bruschettas with Goats' Cheese, Basil and TomatoMakes 12, to serve 4-6

Bruschettas with Goats' Cheese, Basil and Tomato

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.

 
 
Slimmers' Scrambled EggsServes 2

Slimmers' Scrambled Eggs

This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.

 
 
Quick-Braised CeleryServes 4-6

Quick-Braised Celery

Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick and easy, and tastes just wonderful.

 
 
Salt-crusted Mini Baked Potatoes with Cold Chive HollandaiseServes 10-12

Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise

These are excellent to serve at a buffet, as they are so much easier to deal with than the unwieldy large jacket potatoes. The topping can vary, and for those with rather less time to spare for preparation I would recommend a soft cheese mixed with g

 
 
Cornmeal and Mixed-seed BreadMakes 1 small loaf

Cornmeal and Mixed-seed Bread

This is a very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking – it actually looks very attractive.

 
 
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