Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Roasted Stuffed Apples with Thyme and Parsley

Roasted Stuffed Apples with Thyme and Parsley

This is the perfect accompaniment to Classic Roast Pork with Crackling, as the acidity of the apples offsets the richness of the pork perfectly.

 
 
Dried Fruit Salad with Yoghurt and NutsServes 4-6

Dried Fruit Salad with Yoghurt and Nuts

This recipe is full of natural, good things – there is no sugar in it as I have come to the conclusion it tastes better without it.

 
 
Cold Poached Egg Salad with Watercress SauceServes 3 as a main course or 6 as a starter

Cold Poached Egg Salad with Watercress Sauce

This is a kind of variation on the egg mayonnaise theme, but I think extremely attractive and even more delicious.

 
 
Walnut and Raisin BreadMakes a 1 lb (450 g) loaf

Walnut and Raisin Bread

I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.

 
 
Very Red RiceServes 4

Very Red Rice

This was a recipe created for Comic Relief, hence the title, and I always have a good giggle thinking back to the filming of those hilarious cookery demonstrations that were later screened on television.

 
 
Home-made LemonadeMakes 3 pints (1.75 litres)

Home-made Lemonade

Just lemons, sugar and water are needed to make what is possibly the most refreshing drink in existence...just remember to start it a day before you want to drink it, so all the flavours can combine.

 
 
Eggs MayonnaiseServes 6

Eggs Mayonnaise

Not the kind you get in help-yourself salad bars and cafés – this is the real thing. Eggs, boiled – not hard, but with a bit of squidge at the centre – anointed with a shimmering, golden emulsion laced with a little garlic. I have to admit, this is p

 
 
Bruschettas with Goats' Cheese, Basil and TomatoMakes 12, to serve 4-6

Bruschettas with Goats' Cheese, Basil and Tomato

This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.

 
 
Slimmers' Scrambled EggsServes 2

Slimmers' Scrambled Eggs

This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.

 
 
Quick-Braised CeleryServes 4-6

Quick-Braised Celery

Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick and easy, and tastes just wonderful.

 
 
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