Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!
This is a kind of variation on the egg mayonnaise theme, but I think extremely attractive and even more delicious.
Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.
I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.
This was a recipe created for Comic Relief, hence the title, and I always have a good giggle thinking back to the filming of those hilarious cookery demonstrations that were later screened on television.
A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat – it's my own favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. Made eithe
Just lemons, sugar and water are needed to make what is possibly the most refreshing drink in existence...just remember to start it a day before you want to drink it, so all the flavours can combine.
Not the kind you get in help-yourself salad bars and cafés – this is the real thing. Eggs, boiled – not hard, but with a bit of squidge at the centre – anointed with a shimmering, golden emulsion laced with a little garlic. I have to admit, this is p
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.
Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. This method is delightfully quick and easy, and tastes just wonderful.
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