Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Roasted Vegetable Couscous Salad with Harissa-style DressingServes 4 as a main course or 8 as a starter

Roasted Vegetable Couscous Salad with Harissa-style Dressing

Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
Watercress and Buttermilk VichyssoiseServes 8

Watercress and Buttermilk Vichyssoise

A chilled soup goes down just as well in winter as it does in the summer

 
 
Roasted Tomato Soup with Puree of Basil and Olive CroutonsServes 6

Roasted Tomato Soup with Puree of Basil and Olive Croutons

Roasting tomatoes results in a soup that's packed with intense flavour, while the addition of basil brings out the very best in this Mediterranean ingredient.

 
 
Kitchen Garden MacaroniServes 3-4

Kitchen Garden Macaroni

A summer pasta dish if ever there was one, this recipe combines peas and beans with a rich cream sauce. If you've got vegetarians to feed, this is perfect…

 
 
Sticky Toffee Loaf Cake with Fudge Icing

Sticky Toffee Loaf Cake with Fudge Icing

It’s the dates (as in the famous pudding) that give this dark, sticky cake its toffee flavour, which is complemented beautifully by the fudge-flavoured icing.

 
 
Good Old Rock CakesMakes 10-12

Good Old Rock Cakes

These were once economy cakes, not too expensive, providing cake for large families. They were not going to be included in this edition – until, that is, we made some. And unbelievably they went down a storm. Perhaps we’ve got so used to bland shop-bought

 
 
Tomato Tart with Swiss Cheese and RosemaryServes 6 - 8

Tomato Tart with Swiss Cheese and Rosemary

This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.

 
 
Marinated Mushrooms with Garlic and Smoked Pimentón MayonnaiseServes 4

Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise

Veggies will love this recipe – marinating mushrooms adds masses of flavour. Serve them with a sweet-spice pimenton mayonnaise for dipping.

 
 
Winter Vegetable Pie with a Parmesan CrustServes 4-6

Winter Vegetable Pie with a Parmesan Crust

Filled with wintry root veg and a cheesy sauce, with a parmesan pastry, this pie is a real treat! Replace the lard with vegetable fat if making this for vegetarians.

 
 
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