Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Lemon and Lime MarmaladeMakes five 0.5 litre jars

Lemon and Lime Marmalade

This is a very refreshing marmalade, good wake-up food on a dull morning. Its other advantage is that it can be made at any time of the year. Although this does need fast boiling, the quantity is small enough for a modern hob.

 
 
Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine NutsServes 12

Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts

Make the peppers ahead for an easy dish when entertaining. Stuffing vegetables with a mixture of rice, nuts and dried fruit adds plenty of flavour and a very Mediterranean element.

 
 
Dhal CurryServes 2

Dhal Curry

Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.

 
 
Carrot and Tarragon SoupServes 4-6

Carrot and Tarragon Soup

This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Don't be tempted to use stock, as this detracts from the fresh flavour of the carrots.

 
 
Mashed Black-eyed Beancakes with Ginger Onion MarmaladeServes 4

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes.

 
 
Cheese and Herb Fritters with Sweet Pepper MarmaladeServes 4

Cheese and Herb Fritters with Sweet Pepper Marmalade

A treat for vegetarians, you can use whatever cheese you like for this - and you must try the Sweet Pepper Marmalade which is a revelation with cheese or even cold meats.

 
 
Warm Roquefort Cheesecake with Pears in Balsamic VinaigretteServes 8

Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette

This savoury cheesecake includes a clever blend of cheese flavours, as the smooth fromage frais and curd cheese gently complement the sharpness of the Roquefort.

 
 
Welsh Rabbit (Rarebit) with Sage and OnionsServes 4 for lunch or as a starter or 2 as a main course

Welsh Rabbit (Rarebit) with Sage and Onions

Cheese on toast with a difference, this easy classic snack is ideal when you are in need of speedy sustenance.

 
 
Mexican Enchiladas with CheeseServes 4 for lunch or as a starter or 2 as a main course

Mexican Enchiladas with Cheese

What are enchiladas? Well, they're Mexican wheat-flour pancakes that can be spread with some spicy salsa and stuffed with almost anything you have handy – in this case cheese – and then baked. An excellent light lunch dish served with a salad.

 
 
Crumpet PizzaServes 4 as a snack or 2 as a main course

Crumpet Pizza

Well, a crumpet pizza does make sense if you think about it – soft, squidgy bread that gets lightly toasted for just a bit of crunch, then all those wonderful holes so that the cheese and other ingredients can melt right down into it.

 
 
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