Vegetarian food

Nowadays, vegetarians can enjoy food that's as exciting, colourful and full of flavour as the dishes enjoyed by meat-eaters. It wasn't always so! Delia has drawn on some of the best cuisines in the world to bring you a selection of vegetarian recipes that will have you spoilt for choice!

 
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Spiced Pilau Rice with NutsServes 4

Spiced Pilau Rice with Nuts

I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on its own, adding nuts to give it some crunch. However, it's also an excellent accompaniment to any spiced or curried dish.

 
 
Spiced Pilau RiceServes 4-6

Spiced Pilau Rice

The amount given here will be enough for 6 people with a curry comprising several dishes, but if it's to be served with just one dish, the pilau will serve four. For what's commonly known as pilau rice, you simply follow this recipe, omitting the her

 
 
Thai Green Rice - sponsored by Singha BeerServes 4

Thai Green Rice - sponsored by Singha Beer

This, thankfully, is a Thai recipe that doesn't require all the speciality ingredients that are sometimes so elusive. The list of ingredients seems rather long, but it is made in moments and has a lovely fragrant flavour.

 
 
Oven-roasted Chunky ChipsServes 4-6

Oven-roasted Chunky Chips

These are, believe it or not, low fat – just one dessertspoon of oil between four to six people, so not quite as wicked as it would first seem.

 
 
Lemon and Lime MarmaladeMakes five 0.5 litre jars

Lemon and Lime Marmalade

This is a very refreshing marmalade, good wake-up food on a dull morning. Its other advantage is that it can be made at any time of the year. Although this does need fast boiling, the quantity is small enough for a modern hob.

 
 
Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine NutsServes 12

Stuffed Yellow Peppers with Pilau Rice, Currants and Toasted Pine Nuts

Make the peppers ahead for an easy dish when entertaining. Stuffing vegetables with a mixture of rice, nuts and dried fruit adds plenty of flavour and a very Mediterranean element.

 
 
Dhal CurryServes 2

Dhal Curry

Dhal is simply the Indian word for lentils. The best kind to use for this are the red split lentils which most supermarkets stock.

 
 
Carrot and Tarragon SoupServes 4-6

Carrot and Tarragon Soup

This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Don't be tempted to use stock, as this detracts from the fresh flavour of the carrots.

 
 
Mashed Black-eyed Beancakes with Ginger Onion MarmaladeServes 4

Mashed Black-eyed Beancakes with Ginger Onion Marmalade

Black-eyed beans are the lovely nutty beans that are popular in recipes from the deep south of America and, with the addition of other vegetables, they make very good beancakes.

 
 
Cheese and Herb Fritters with Sweet Pepper MarmaladeServes 4

Cheese and Herb Fritters with Sweet Pepper Marmalade

A treat for vegetarians, you can use whatever cheese you like for this - and you must try the Sweet Pepper Marmalade which is a revelation with cheese or even cold meats.

 
 
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