Sweet

Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.

 
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Star-shaped biscuitsMakes 12 biscuits

Star-shaped biscuits

Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or give as gifts (a great way to keep children busy too!)

 
 
Fallen Chocolate Souffle with Armagnac PrunesServes 6-8

Fallen Chocolate Souffle with Armagnac Prunes

This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.

 
 
Spiced Cranberry and Claret JellyMakes about one 17½ fl oz (500 ml) preserving jar

Spiced Cranberry and Claret Jelly

Subtly spiced, this wonderful jelly will give you a taste of Christmas all year round with roast meats, game, cheese or pate.

 
 
Cumberland Rum ButterServes 8

Cumberland Rum Butter

With just three ingredients it's possible to make this classic accompaniment to mince pies, Christmas pudding and other festive finales. But it would also partner pies, crumbles and tarts all year round.

 
 
Hot Buttery Rum SauceServes 8

Hot Buttery Rum Sauce

A runnier, more liquid offering than rum butter, this is the sauce of choice in Delia's home at Christmas - and who are we to argue?

 
 
Prune and Armagnac Creole CakeMakes an 8 inch (20 cm) square cake

Prune and Armagnac Creole Cake

This beautiful cake makes a welcome change from a standard fruit cake at Christmas, but is still full of boozy fruit and flavour!

 
 
St Stephen's PuddingServes 4

St Stephen's Pudding

This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.

 
 
Meringue Nests for Petit Mont BlancsMakes 8

Meringue Nests for Petit Mont Blancs

To make the Petits Monts Blancs for New Year's Eve.

 
 
Decorating the Prune and Armagnac Creole CakeCovers an 8 inch (20 cm) cake

Decorating the Prune and Armagnac Creole Cake

This beautiful cake makes a welcome change from a standard fruit cake at Christmas, but is still full of boozy fruit and flavour!

 
 
Spiced Fig Pudding with Cumberland Rum ButterServes 6

Spiced Fig Pudding with Cumberland Rum Butter

Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.

 
 
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