Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.
This lovely pudding is really an old-fashioned honeycomb mould - giving you a light option at the end of a rich meal.
Home-made chocolates make a luxurious gift and can be stashed away in the freezer if you want to make them ahead. You can use rum or brandy instead of whiskey if you prefer.
So easy to make and so satisfying to eat: these mini muffins are truly sensational and will go down well with just about everyone!
Rib-sticking stuff - but not to be underestimated on a cold January day. In fact, it's well overdue for a revival... Serve with lashings of custard.
Tastes of Mauritius: an Indian Ocean variation on the brandy snap, filled with ice cream then topped with bananas in rum. A great dessert for any time of year that will elicit plenty of approval from all who eat it!
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?
Make sure you start this recipe at least one day before, so the custards have time to chill.
Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.
Light and lovely, these beautiful little souffles have the added attraction of being less likely to collapse than a standard version. Hand round chocolate sauce and cream for even more luxury (not to mention calories!)
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