Sweet

Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.

 
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Peach and Almond PuddingServes 4

Peach and Almond Pudding

Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!

 
 
All-in-one Sponge Cake with Raspberry and Mascarpone Cream

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!

 
 
Prune and Armagnac Chocolate LogServes 6-8

Prune and Armagnac Chocolate Log

A flavour of Christmas here - a chocolate log with a wonderful filling of chocolate mousse and prunes in Armagnac. It would also make the most impressive dessert - minus the holly! - at any time of the year.

 
 
Melting Chocolate PuddingsServes 8

Melting Chocolate Puddings

These decadent little chocolate fondants, given to Delia by Galton Blackiston at Morston Hall, will elicit plenty of approval from your guests.

 
 
Spike's Apple SorbetServes 6

Spike's Apple Sorbet

Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.

 
 
Delia's Classic Christmas pudding with Brandy SauceServes 6

Delia's Classic Christmas pudding with Brandy Sauce

For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.

 
 
English MuffinsMakes 12

English Muffins

Cheap and easy to make, it's well worth baking a batch of these lovely muffins for tea… they knock the spots off anything you can buy.

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
The Ultimate Carrot Cake with Mascarpone, Fromage Frais and Cinnamon Icing

The Ultimate Carrot Cake with Mascarpone, Fromage Frais and Cinnamon Icing

Made with wholemeal flour, this wonderfully impressive cake would make the perfect centrepiece for afternoon tea - an absolute treat and bound to become your chosen carrot cake recipe!

 
 
Quick Apricot, Apple and Pecan Loaf CakeFor the loaf cake:

Quick Apricot, Apple and Pecan Loaf Cake

Use the right-sized tin and you can't go wrong with this blissfully easy cake - everyone you make it for will be amazed that it was so simple as it tastes divine.

 
 
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