Sweet

Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.

 
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Chocolate Fudge with Roasted Nuts and RaisinsMakes 60 squares

Chocolate Fudge with Roasted Nuts and Raisins

This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.

 
 
Sticky Gingerbread Puddings with Ginger Wine and Brandy SauceServes 8

Sticky Gingerbread Puddings with Ginger Wine and Brandy Sauce

This is quite definitely an idea that matches the charm and popularity of the Sticky Toffee Puddings with Pecan Toffee Sauce – it has the same degree of lightness and, this time, the fragrance and spiciness of preserved ginger.

 
 
Pistachio WafersServes 12

Pistachio Wafers

Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!

 
 
Chocolate Soured Cream Cake

Chocolate Soured Cream Cake

This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling.

 
 
CroquemboucheServes 6-8 (makes about 30)

Croquembouche

So light it almost floats, choux pastry is one of the simplest things to make – and one of the most versatile. This recipe guarantees perfect choux buns then transforms them into a golden croquembouche.

 
 
Light Christmas PuddingServes 8

Light Christmas Pudding

Not everyone loves the traditional rich plum pudding, so if you're after something lighter for your festive finale, look no further than this wonderfully light pud that won't leave you feeling too full!

 
 
Butterscotch BananasServes 1

Butterscotch Bananas

This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.

 
 
Poached Pear in Caramel SauceServes 1

Poached Pear in Caramel Sauce

This makes just the right-sized, and most attractive, dessert for one. This idea also works very well with a poached peach in the summer. To poach a peach, follow the same method as for the pear...

 
 
The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone SauceServes 4

The ‘How to Cheat’ Christmas Pudding with Rum and Mascarpone Sauce

This is a bit of a clever wheeze, if I say it myself. Instead of buying all those Christmas pud ingredients, take a jar of mincemeat from Sainsbury’s and short-circuit all of that.

 
 
Chocolate Mocha MousseServes 1

Chocolate Mocha Mousse

I think if you're going to make a mousse for yourself then you deserve to get plenty of flavour from it – and this one certainly offers that!

 
 
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