Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.
These are great to serve with coffee and drinks after dinner, and are so simple - they're literally made in moments.
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
A glorious combination of crisp buttery bread crust and soft fragrant apples makes this a wonderful family dessert during the apple season and beyond. Just add cream!
Why bother making them? Well, try this recipe and you'll soon see why. For very little time, effort and money, you'll make crumpets that are infinitely better than anything in the shops. Spread with butter for a real treat.
Sometimes this gets confused with bread-and-butter pudding, but it's quite different. It was invented, I think, to use up stale bread, which is still a good reason for making it – however, it has developed into something so wonderful, it's worth lett
The perfect Christmas pud for busy people - you can forget all that stirring and macerating with this one! Quick and easy...and it cooks in an hour! If you want to make it ahead it freezes well.
This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.
Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!
This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling.
Tens of thousands of you log on each year to view this recipe and we can see why as it’s the best – and most foolproof – pancake recipe ever, served in the traditional way with just sugar and lemon. So get flipping!
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