Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.
Why bother making them? Well, try this recipe and you'll soon see why. For very little time, effort and money, you'll make crumpets that are infinitely better than anything in the shops. Spread with butter for a real treat.
Sometimes this gets confused with bread-and-butter pudding, but it's quite different. It was invented, I think, to use up stale bread, which is still a good reason for making it – however, it has developed into something so wonderful, it's worth lett
The perfect Christmas pud for busy people - you can forget all that stirring and macerating with this one! Quick and easy...and it cooks in an hour! If you want to make it ahead it freezes well.
This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.
Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!
This is for people who don’t like things too sweet but, that said, if you do, add a tablespoon of sugar to the filling.
So light it almost floats, choux pastry is one of the simplest things to make – and one of the most versatile. This recipe guarantees perfect choux buns then transforms them into a golden croquembouche.
Not everyone loves the traditional rich plum pudding, so if you're after something lighter for your festive finale, look no further than this wonderfully light pud that won't leave you feeling too full!
This classic cake offers a wonderful fruit cake covered with marzipan to go with your other teatime treats over Easter.
This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.
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