Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.
Light and lovely, American muffins are a real teatime treat - and you can add different variations to the basic muffin mix depending on what's available or in season.
One of the quickest and easiest recipes on record - so there's no excuse for not keeping the biscuit tin topped up with these teatime goodies. Use whatever combination of fruit and nuts you like!
Refreshing to eat and easy to make, all you need to serve this lovely dessert is some whipped cream.
These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.
Chocolate lovers will be thrilled at this twist on an English favourite...it's even better if you keep it for a day or so before eating, served with chilled cream.
There is a distinct affinity between walnuts and maple syrup, and this light cheesecake marries the flavours beautifully. In order to increase the maple flavour the syrup here is reduced and thickened. The same process is used to make a lovely maple
On offer here are the easiest home-made truffles in the world.
There are endless variations on the trifle theme, and this is the latest Delia version. It's wickedly rich and quite wonderful – not for an everyday event, but perfect sometimes for those really special days. This is best made the day you want to...
Born out of frugality (using up stale bread) this lovely pudding has, quite rightly, pushed itself to the top of the list when it comes to family favourites - and Delia's version is particuarly good.
The world record for making this recipe is not five minutes, but just three – it's quite simply the fastest dessert recipe I've ever come across. It's also amazingly good, and if it is conceivable that anybody on this earth does not love delectably t
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