Sweet

Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.

 
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Toffee-fudge Bananas with Toasted NutsServes 4

Toffee-fudge Bananas with Toasted Nuts

The world record for making this recipe is not five minutes, but just three – it's quite simply the fastest dessert recipe I've ever come across. It's also amazingly good, and if it is conceivable that anybody on this earth does not love delectably t

 
 
Chocolate-crunch Torte with Pistachios and Sour CherriesServes 12

Chocolate-crunch Torte with Pistachios and Sour Cherries

A winner for busy cooks - Delia describes this gorgeous, no-cook torte as the easiest chocolate recipe ever invented. So what are you waiting for?

 
 
Walnut ShortbreadsMakes approximately 20

Walnut Shortbreads

These light, crumbly little biscuits are just the thing to serve with home-made ice creams. They could also be packed into boxes or jars for a home-made Christmas gift. Walnut Shortbread can also be made in advance and then frozen.

 
 
Hand-made ChocolatesMakes 10 of each

Hand-made Chocolates

People search the world over for the very best chocolates, but there's no need. The very best of all are those freshly made at home. Just the thing to serve with the coffee after a very special meal.

 
 
TiramisuServes 6

Tiramisu

There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across. For lovers of strong coffee, dark chocolate and the rich creamin

 
 
Cherry and Almond CrunchiesMakes 24

Cherry and Almond Crunchies

This is one of three recipes for crunchies on the site - the easiest biscuits ever, you can use whatever you have to hand to invent your own version, allowing you to get creative in the kitchen!

 
 
Wholewheat Girdle CakesMakes about 25

Wholewheat Girdle Cakes

Unlike oven-baked scones, girdle cakes are cut quite thin and cooked on top of the stove. Traditionally cooked on a heavy iron girdle, we can now make them in a thick-based, heavy frying pan (though iron girdles are still available at good kitchen sh

 
 
Raisin and Spice CrunchiesMakes 24

Raisin and Spice Crunchies

An easy and quick way to fill the biscuit tin...but they won't last long! If you haven't got this combination of fruit and nuts simply make up your own variations.

 
 
Chunky Marmalade Bread and Butter PuddingServes 4-6

Chunky Marmalade Bread and Butter Pudding

Bread-and-butter pudding is one of the highlights of traditional cooking - and gives the family a cheap and filling finale to a meal. This version simply jazzes up an old favourite.

 
 
Pears Baked in Marsala WineServes 8

Pears Baked in Marsala Wine

The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm. When you shop for the pears, looks a

 
 
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