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Sweet
Even those who claim not to have a sweet tooth will find it impossible to resist Delia's fabulous sweet offerings, from cakes to ice cream, crumbles to creamy fruit puddings.
A Very Chocolatey Mousse
So easy and loved by everyone who eats it: isn't it time to revisit this classic French dessert?
A Classic Sponge Cake (with Passion-fruit Filling)
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/110 g each of flour, sugar and butter). It can then be filled with jam and cream. And while the soft fruits of summer, when they're available, are perfect for fil
Alain’s Passion Fruit Brulee
My thanks to Alain Benech, our very French chef at the football club, whom I persuaded to part with his delicious recipe for you all to make. Whenever it goes on the menu, it’s very popular and always sells out.
Apple and Orange Crunch
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
All-in-one Sponge Cake with Raspberry and Mascarpone Cream
As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!
Apple and Almond Crumble
Crumble has to be one of the best desserts going, and it's so quick and easy to make, especially if you use a food processor to make the topping. This is a true classic…
A Compote of Figs in Marsala Wine with Mascarpone Mousse
Elegant and autumnal, this dessert would go down well at the end of a special meal and is simplicity itself to make. Of course, you can use the mascarpone mousse in other recipes too - a great addition to your repertoire!
A Return to the Black Forest
A 1960s' revival here which looks impressive but is actually very easy to make - Delia has a foolproof way of rolling the flour-free roulade and the chocolate curls are child's play.
A Terrine of Summer Fruits
Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.
Amaretti Chocolate Cake
Extremely rich and packed with wonderful almondy amaretti flavours, this grown-up cake can just as well be served as a dinner-party dessert, with or without cream.
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