Very Easy Vanilla Ice Cream
This has to be the most classic of all ice creams and even complete novices will find it a doddle. Please note that because of the sugar content in condensed milk, this recipe is not suitable for ice cream makers.
Serves 8-10 (Makes 2½ pints/1.5 litres)
|2 x 10 fl oz (275 ml) tins condensed milk|
|10 fl oz (275 ml) single cream|
|2 x 7 oz (200 ml) cartons crème fraîche|
|2 teaspoons pure vanilla extract|
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a 3½ pint (2 litre) polythene freezer box 8 x 8 inches x 2½ inches deep (20 x 20 cm x 6 cm deep).|
Simply put everything into a bowl and use an electric hand whisk to mix all the ingredients thoroughly. Then pour the mixture into the polythene freezer box and place it in the coldest part of the freezer. After about 2 hours, or when the edges are starting to freeze, remove it and use the hand whisk to give it another good mix and break down any ice crystals.
Return to the freezer, then repeat the whisking after 3 more hours. Finally return it to the freezer for a further 6-8 hours, by which time it should be at serving consistency. If you've made it a long time ahead, and it's very hard, transfer it to the main body of the fridge for 30 minutes to soften enough to scoop.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a £200 supermarket voucher courtesy of Rapeseed Oil Benefits!
Win one of ten pairs of tickets to see Taken At Midnight. Enter now!
Meat Free Monday
30 Jan 2015 11:16
30 Jan 2015 13:10
|Food and travel||
02 Jan 2015 21:21
Hoping to make marmalade tomorrow
23 Jan 2015 19:56
|Can Anyone Help?||
Steak & Kidney Pudding
28 Jan 2015 11:35
The Snow Child
28 Jan 2015 18:47
Intergrated or built in microwave. Which is best?
30 Jan 2015 01:11
30 Jan 2015 11:59