Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.
With its lovely delicate green colour, this ice cream really sums up summer and is an Italian classic that is elegant enough to serve as a dinner-party dessert, particularly if your meal has an Italian or Mediterranean theme.
Apple crumble is one of your all-time favourite desserts, so why not give it an extra dimension with pecan nuts and mascarpone cream, lifting it into the luxury league.
This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.
Pickled peaches are a brilliant way of keeping that summery feeling going all year round: perfect with cold meats and especially cheeses, these bottled fruits are certain to become a yearly tradition.
It has to be said that while we were filming ice creams for The Summer Collection television series, the team tasted them all (with not a spoonful left over!) and voted this one their number one favourite.
If you are short of time, the praline is also good just sprinkled over ice cream.
If you've got leftover mincemeat this will cheer up a January Sunday lunch beautifully. A ready-made pastry flan case will also save you time, which we have discovered works really well when frozen first.
Ice cream is an emotive subject: people have very different ideas as to what is good ice cream, but home-made ice cream is still the best of all. This recipe is the best I know for a vanilla ice cream, but I have added some preserved stem ginger for
This ice cream is unbelievably good. Perhaps one of the best treats of early summer would be to serve A Very Easy One Crust Gooseberry Pie accompanied by home-made ice cream: what a combination!
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