Summer

 

 
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Pecan Shortbreads with Raspberries and Raspberry PureeServes 8

Pecan Shortbreads with Raspberries and Raspberry Puree

Instead of making a classic crème pâtissière why not cheat and use a mixture of bought fresh custard and crème fraîche? Then make your shortbreads, add some fruit and puree and you have one of the most impressive-looking desserts imaginable!

 
 
Italian Rice Creams with Gooseberry and Elderflower PureeServes 6

Italian Rice Creams with Gooseberry and Elderflower Puree

Blackcurrants, raspberries or redcurrants can be used instead of gooseberries, but either way we just know you'll love this grown-up, prepare-ahead version of rice pudding!

 
 
Summer Fruit BruleeServes 6

Summer Fruit Brulee

Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.

 
 
Peaches Baked with AmarettiServes 4

Peaches Baked with Amaretti

Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.

 
 
Lucy's Tarte Tatin

Lucy's Tarte Tatin

Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.

 
 
Fresh Coconut Layer CakeServes 8

Fresh Coconut Layer Cake

With its pretty white shreds this cake looks spectacular. It tastes pretty good too!

 
 
Fresh Peaches Baked in Marsala with Mascarpone CreamServes 6

Fresh Peaches Baked in Marsala with Mascarpone Cream

Perfect for late-summer entertaining, this wonderful dessert has to be made in advance, leaving you stress-free on the day! The combination of fresh apricots, Marsala and mascarpone cream is utterly sublime.

 
 
Squidgy Chocolate Cakes with Prunes in MarsalaServes 4

Squidgy Chocolate Cakes with Prunes in Marsala

A friend challenged Delia to come up with a chocolate cake that was low in fat: this is the luscious result, to make chocolate fans rejoice!

 
 
Vanilla Bean Ice Cream with EspressoServes 6

Vanilla Bean Ice Cream with Espresso

Known in Italy as affogato, this dessert combines home-made ice cream with hot espresso, allowing the ice cream to melt into it. Serve it with Delia's shortbread.

 
 
Butterscotch and Banana SundaesServes 6

Butterscotch and Banana Sundaes

Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.

 
 
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