Return to listing

Strawberries in Raspberry Puree

This is one of the simplest and most delicious sweet dishes I know and proves it's not always necessary to spend hours in the kitchen to make something spectacular.

 Strawberries in Raspberry Puree

  Serves 4-6

 1 lb (450 g) firm strawberries
 8 oz (225 g) raspberries
 2½ oz (60 g) icing sugar, sieved
 5 fl oz (150 ml) double cream, whipped
Oven temperatures and Conversions
Click here for information
There is no list of equipment specified for this recipe.

This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.


Hull the strawberries, but don't wash them; just gently wipe them with a piece of damp kitchen paper. The raspberries should then be pressed to a pulp through a nylon sieve and mixed with the icing sugar.

Now arrange the strawberries in a bowl (a glass one would show off the attractive colour of this dish), and sit the bowl on some ice cubes that you have arranged in the bottom of another bowl. Mix the raspberry purée into the strawberries, then just before serving top with the whipped cream.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... For Pastille
29 Nov 2015 00:16
Coffee Break facebook group
29 Nov 2015 02:56
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Choux pastry
27 Nov 2015 20:16
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Pyrex Mixing bowl John Lewis
11 Nov 2015 20:45
Gardening Falling Leaves
07 Nov 2015 13:15
CMS solutions by