Summer

 

 
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Mascarpone Creams with Summer Fruit PureeServes 6

Mascarpone Creams with Summer Fruit Puree

Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!

 
 
Peach and Almond PuddingServes 4

Peach and Almond Pudding

Completely irresistible, this wonderful pudding features a layer of ripe, juicy peaches topped with a cloud of fluffy almond sponge. Pudding heaven!

 
 
English Gooseberry Creams with Elderflower and Gooseberry CompoteServes 4

English Gooseberry Creams with Elderflower and Gooseberry Compote

What a wonderful way to use up excess gooseberries! This recipe combines creaminess and a fruity compote to mouthwatering effect.

 
 
Spike's Apple SorbetServes 6

Spike's Apple Sorbet

Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
English Apple and Almond Trifle with Calvados

English Apple and Almond Trifle with Calvados

Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.

 
 
Preserved Ginger Cake with Lemon IcingMakes 15 squares

Preserved Ginger Cake with Lemon Icing

Delia's favourite cake and no surprise! The preserved ginger adds intriguing warmth and spice while the lemon icing deftly cuts through any richness, creating what could well be the world's most perfect cake.

 
 
Eton MessServes 6

Eton Mess

Invented at Eton for 4 June celebrations, this easy summery dessert is one of the quickest and most delectable ways to enjoy home-grown strawberries, couple with cream and meringue. Yum!

 
 
Canadian Buttermilk Pancakes with Maple SyrupMakes about 6

Canadian Buttermilk Pancakes with Maple Syrup

The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.

 
 
Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
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