This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back.
Imagine a cold, dark wintery morning, and you’d like to serve someone something really special for breakfast. Perhaps a birthday treat? Then look no further.
This has a very Spanish edge to it and if you want more heat add a chopped chilli or two.
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop
Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them
Serve this souffle straight from the oven...
The combination of orange and passion fruit gives this a tangy flavour, and because passion fruit is always available it’s great to use between seasons, particularly in winter.
Pity the poor driver. There's everyone else getting stuck into their Champagne or mulled wine or gins and tonic, while he or she is having to make the best of a glass of lemonade. So, believing that he or she deserves better, here's a gorgeous recipe for
If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner. Absolutely top drawer and perfect if you want to give a special homemade present at Christmas.
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