Summer

 

 
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Crepes SuzetteServes 6

Crepes Suzette

Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.

 
 
Spanish Tomato BreadServes 2

Spanish Tomato Bread

Lovely on its own served as a starter or divided into small pieces to serve with drinks

 
 
Tomato Tart with Swiss Cheese and RosemaryServes 6 - 8

Tomato Tart with Swiss Cheese and Rosemary

This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.

 
 
How to Make Caramel Sauce

How to Make Caramel Sauce

Adapted from Delia's Cakes, caramel sauce can be made in advance and kept in the fridge for up to two weeks

 
 
Chicken PuttanescaServes 4

Chicken Puttanesca

This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.

 
 
Cheddar-crusted Smoked Haddock with Jersey Royals and Creme Fraiche SauceServes 2

Cheddar-crusted Smoked Haddock with Jersey Royals and Creme Fraiche Sauce

The first of the season’s Jersey Royals need absolutely no adornment, but this very quick and easy smoked haddock recipe gives you pools of creamy sauce flavoured with chives, which is perfect to dip them into.

 
 
Apricot Hazelnut Meringue CakeServes: 6-8

Apricot Hazelnut Meringue Cake

This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.

 
 
Chocolate Creme BruleeServes 6

Chocolate Creme Brulee

You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully

 
 
Chocolate OrangeMakes 4 tall glasses

Chocolate Orange

Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.

 
 
Baked Vanilla Cheesecake with Caramel SauceServes 8

Baked Vanilla Cheesecake with Caramel Sauce

I have made many cheesecakes over the years but this one is my current favourite. Part of its charm is that it’s a little bit wobbly at the end of the cooking time and goes on firming up as it cools and chills.

 
 
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