Lovely on its own served as a starter or divided into small pieces to serve with drinks
This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.
Adapted from Delia's Cakes, caramel sauce can be made in advance and kept in the fridge for up to two weeks
This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.
The first of the season’s Jersey Royals need absolutely no adornment, but this very quick and easy smoked haddock recipe gives you pools of creamy sauce flavoured with chives, which is perfect to dip them into.
Imagine a cold, dark wintery morning, and you’d like to serve someone something really special for breakfast. Perhaps a birthday treat? Then look no further.
This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.
You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
I have made many cheesecakes over the years but this one is my current favourite. Part of its charm is that it’s a little bit wobbly at the end of the cooking time and goes on firming up as it cools and chills.
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