Everyone loves profiteroles, so give these a whirl next time you're entertaining.
The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..
This must be one of the greatest desserts ever, with juicy, ripe fruit soaking through the bread to give a spoonful of paradise!
Serve with clotted cream, either warm or, as I actually prefer it, cold.
Surely the best sausage roll recipe, and way too good to only have at Christmas...
Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.
Easy to make and simply served with chilled Jersey cream or creme fraiche
Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.
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