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Profiteroles with Hot Chocolate SauceServes 6-8 (makes about 30)

Profiteroles with Hot Chocolate Sauce

Everyone loves profiteroles, so give these a whirl next time you're entertaining.

 
 
Pile-it-high Orange and Rhubarb Meringue PieServes 6-8

Pile-it-high Orange and Rhubarb Meringue Pie

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..

 
 
English Custard TartServes 6

English Custard Tart

Serve with clotted cream, either warm or, as I actually prefer it, cold.

 
 
Sausage RollsMakes 12

Sausage Rolls

Surely the best sausage roll recipe, and way too good to only have at Christmas...

 
 
Singapore Stir-fried NoodlesServes 2

Singapore Stir-fried Noodles

Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.

 
 
Apple, Prune and Armagnac Clafoutis

Apple, Prune and Armagnac Clafoutis

Easy to make and simply served with chilled Jersey cream or creme fraiche

 
 
Basic PancakesMakes 14-16

Basic Pancakes

Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.

 
 
KaiserschmarrnServes 4

Kaiserschmarrn

Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert

 
 
Crepes SuzetteServes 6

Crepes Suzette

Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.

 
 
Spanish Tomato BreadServes 2

Spanish Tomato Bread

Lovely on its own served as a starter or divided into small pieces to serve with drinks

 
 
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