The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..
Serve with clotted cream, either warm or, as I actually prefer it, cold.
Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.
Easy to make and simply served with chilled Jersey cream or creme fraiche
Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.
Lovely on its own served as a starter or divided into small pieces to serve with drinks
This recipe was kindly given to me by a lady called Christine who lives in Nice. You'd think that when they eat it there it would be made with fresh tomatoes ripened in the Provencal sun - but no, she uses tinned tomatoes and bought puffed pastry.
This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.
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