Summer

 

 
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A Very Easy One-crust Gooseberry PieServes 6

A Very Easy One-crust Gooseberry Pie

This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can see the fruit inside and, because there is less pastry, it's a little easier on the waistline.

 
 
Chicken and Herb Picnic PieMakes 6

Chicken and Herb Picnic Pie

No one could fail to be delighted with these gorgeous little pies...in summer, they're perfect for picnics or for lunch, served with salads and chutneys.

 
 
Lemon Meringue PieServes 6

Lemon Meringue Pie

This famous English classic needs a revival. It is supremely light, squashy and fragrant with lemons. Why did we ever forget about it?

 
 
Lemon MillefeuilleServes 6

Lemon Millefeuille

Light and lemony, this may look like a work of art but it's actually very easy to make. Prepare all the elements in advance then just assemble it before serving…adding summer berries alongside if you wish.

 
 
Torta di MeleServes 6-8

Torta di Mele

Apple tart to you and me: this Italian version of our good old apple pie is totally addictive, so if you fancy a change from the usual desserts, give it a go.

 
 
Alain’s Passion Fruit Brulee

Alain’s Passion Fruit Brulee

My thanks to Alain Benech, our very French chef at the football club, whom I persuaded to part with his delicious recipe for you all to make. Whenever it goes on the menu, it’s very popular and always sells out.

 
 
A Very Chocolatey MousseServes 6

A Very Chocolatey Mousse

So easy and loved by everyone who eats it: isn't it time to revisit this classic French dessert?

 
 
Caramelised Toffee Walnut Tarts with Clotted CreamServes 4

Caramelised Toffee Walnut Tarts with Clotted Cream

Buy some good-quality pastry tartlet cases and you can rustle up this gorgeous dessert or teatime treat in minutes!

 
 
Portuguese Custard TartsServes 4

Portuguese Custard Tarts

These are perfect to serve warm as a dessert, although I personally prefer them chilled. Either way, they just melt in the mouth, with pastry as light as a whisper and a filling of wobbly custard flavoured with vanilla, caramel and cinnamon.

 
 
Chocolate-crunch Torte with Stem Ginger and FigsMakes 24 pieces

Chocolate-crunch Torte with Stem Ginger and Figs

This is the easiest chocolate recipe ever invented - and yet it tastes wonderful. I first made a more basic version for children's TV. Since then it's got much more sophisticated but the joy of its simplicity and the fact that no cooking is required

 
 
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