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Parmesan-coated Fish with Walnut Romesco SauceServes 4

Parmesan-coated Fish with Walnut Romesco Sauce

Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.

 
 
No-cook Cheesecakes with Caramelised RhubarbServes 4

No-cook Cheesecakes with Caramelised Rhubarb

Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. You will have to partly freeze them to firm them up, but even that’s better than all the fiddle.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Homemade Mayonnaise

Homemade Mayonnaise

The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop

 
 
Iced Chocolate and Vanilla Creme BruleeServes 6

Iced Chocolate and Vanilla Creme Brulee

Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them

 
 
Meringues

Meringues

The eggs must be spanking fresh as this makes them easier to separate.

 
 
Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringue nests filled with vanilla mascarpone cream and lemon curd

 
 
Hot Chocolate and Rum Souffle with Chocolate SauceServes 4-6

Hot Chocolate and Rum Souffle with Chocolate Sauce

Serve this souffle straight from the oven...

 
 
Lemon GriestorteServes 6

Lemon Griestorte

Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.

 
 
Gruyere and Parmesan AllumettesMakes about 80

Gruyere and Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.

 
 
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