Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.
Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. You will have to partly freeze them to firm them up, but even that’s better than all the fiddle.
Add boiled eggs, cornichons, black olives and anchovies to homemade mayonnaise to make Russian Eggs
Delia adds a few ingredients to her Homemade Mayonnaise recipe to make a sauce that goes well with meat and fish
It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.
A traditional English pudding, and a perfect partner is Delia's recipe for Proper Custard, see related recipe below
The eggs must be spanking fresh as this makes them easier to separate.
Meringue nests filled with vanilla mascarpone cream and lemon curd
You can now buy Delia Online/Lane Farm Pork, Sage and Onion Sausagemeat to make it even easier to make your Christmas sausage rolls. For stockist details visit Lane Farm
Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.
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