Instead of making a classic crème pâtissière why not cheat and use a mixture of bought fresh custard and crème fraîche? Then make your shortbreads, add some fruit and puree and you have one of the most impressive-looking desserts imaginable!
Blackcurrants, raspberries or redcurrants can be used instead of gooseberries, but either way we just know you'll love this grown-up, prepare-ahead version of rice pudding!
Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.
Peaches and Amaretti have a great affinity, put to good use here in this gorgeous dessert recipe, adapted by Delia from one of her all-time favourite cookbooks.
Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.
With its pretty white shreds this cake looks spectacular. It tastes pretty good too!
Perfect for late-summer entertaining, this wonderful dessert has to be made in advance, leaving you stress-free on the day! The combination of fresh apricots, Marsala and mascarpone cream is utterly sublime.
A friend challenged Delia to come up with a chocolate cake that was low in fat: this is the luscious result, to make chocolate fans rejoice!
Known in Italy as affogato, this dessert combines home-made ice cream with hot espresso, allowing the ice cream to melt into it. Serve it with Delia's shortbread.
Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.
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