Strawberries in Raspberry Puree
|1 lb (450 g) firm strawberries|
|8 oz (225 g) raspberries|
|2½ oz (60 g) icing sugar, sieved|
|5 fl oz (150 ml) double cream, whipped|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
Hull the strawberries, but don't wash them; just gently wipe them with a piece of damp kitchen paper. The raspberries should then be pressed to a pulp through a nylon sieve and mixed with the icing sugar.
Now arrange the strawberries in a bowl (a glass one would show off the attractive colour of this dish), and sit the bowl on some ice cubes that you have arranged in the bottom of another bowl. Mix the raspberry purée into the strawberries, then just before serving top with the whipped cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
04 Jul 2015 21:04
Galvanina Week 2
05 Jul 2015 02:09
03 Jul 2015 23:58
|Food and travel||
Refreshing cocktail with Galvanina
25 Jun 2015 21:28
|Can Anyone Help?||
03 Jul 2015 16:18
Jam made with concentrates
13 Jun 2015 07:32
Quartz kitchen worktops
24 Jun 2015 02:03
July in the garden
03 Jul 2015 21:30