Low-fat and luscious
A pina colada without the rum (below left), but still tasting deliciously creamy and looking every bit as good as the real thing.
I happen to love the taste of fresh mangoes on their own (a combination of peaches and cream all in one fruit, I think). But as my husband rightly points out, you very often find the mango has ripened beyond the point where it can be decently served
This is what I suppose I should call a 'master recipe' as it can be varied in endless ways. Raspberries are perhaps the nicest filling, but you could also use rhubarb, gooseberry or dried apricots and almonds. An alternative topping to the one I have
Meringue should be wafery crisp on the outside and soft and marshmallowy within.
Fresh and fragrant, lemony and lovely, and so, so quick!
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
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