Low-fat and luscious
Those who like to use up every bit of food will love this one as it makes use of the pineapple's skin to create a really refreshing summer drink.
A pina colada without the rum (below left), but still tasting deliciously creamy and looking every bit as good as the real thing.
I happen to love the taste of fresh mangoes on their own (a combination of peaches and cream all in one fruit, I think). But as my husband rightly points out, you very often find the mango has ripened beyond the point where it can be decently served
This is what I suppose I should call a 'master recipe' as it can be varied in endless ways. Raspberries are perhaps the nicest filling, but you could also use rhubarb, gooseberry or dried apricots and almonds. An alternative topping to the one I have
This famous English classic needs a revival. It is supremely light, squashy and fragrant with lemons. Why did we ever forget about it?
Fresh and fragrant, lemony and lovely, and so, so quick!
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
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