Low-fat and luscious
This is what I suppose I should call a 'master recipe' as it can be varied in endless ways. Raspberries are perhaps the nicest filling, but you could also use rhubarb, gooseberry or dried apricots and almonds. An alternative topping to the one I have
Meringue should be wafery crisp on the outside and soft and marshmallowy within.
Fresh and fragrant, lemony and lovely, and so, so quick!
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
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