Low-fat and luscious
Marsala has a wonderful depth when cooked with fruit or, indeed, any other ingredient. Serve this luscious dessert with rice pudding and other creamy puddings - or simply on its own.
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
Although this lovely recipe may sound more like a dessert than a starter, it's actually a brilliantly refreshing way to begin a meal and cleanses the palate for what lies ahead.
Refreshing to eat and easy to make, all you need to serve this lovely dessert is some whipped cream.
Dessert figs that have become too dry to eat as they are can be excellent made into a compote. This is superb served with ice cream, but failing that, try it with some Greek yoghurt.
This is the recipe to make when there's a real glut of ripe strawberries. It's a much nicer way to conserve them than simply freezing them. The granita looks like sparkling jewels when you serve it in tall glasses.
This wonderful summery compote is a great way to use up a glut of fruit if you grow your own or find some reduced in the shops. The joy of it is that you can use any fruit you like.
Hot tea suits the fickle British climate but in hot and humid parts of America this gorgeous iced tea reigns supreme. It was given to me by my friend Debbie Owen and is authentic and wonderful!
Here is something special for Christmas parties and it looks just like mulled wine
Those who like to use up every bit of food will love this one as it makes use of the pineapple's skin to create a really refreshing summer drink.
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