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This very easy ice cream is made with mascarpone, has a rich, velvety texture, and the freezing process seems to draw out the aromatic flavour of the nutmeg superbly – making it an absolute winner with apple pie.
A truly impressive dessert, you can ring the changes and use different fruits according to the season. This is a lovely option for autumn and winter.
This is one of the creamiest ice creams I know, and it provides a perfectly luscious backdrop to the strong, assertive flavours of stem ginger. Serve in some crisp Molasses Brandy Snap Baskets, with a little of the ginger syrup poured over.
Instead of trying to think of presents for all the family, why not get a consensus to buy an ice cream machine - a good investment that will last for years and bring so much pleasure.
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