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This very easy ice cream is made with mascarpone, has a rich, velvety texture, and the freezing process seems to draw out the aromatic flavour of the nutmeg superbly – making it an absolute winner with apple pie.
A truly impressive dessert, you can ring the changes and use different fruits according to the season. This is a lovely option for autumn and winter.
This is one of the creamiest ice creams I know, and it provides a perfectly luscious backdrop to the strong, assertive flavours of stem ginger. Serve in some crisp Molasses Brandy Snap Baskets, with a little of the ginger syrup poured over.
Almond Tuiles are unbelievably easy to make and are the most elegant biscuits to serve with fruit fools and ice creams.
Instead of trying to think of presents for all the family, why not get a consensus to buy an ice cream machine - a good investment that will last for years and bring so much pleasure.
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