Ice cream

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Nutmeg Ice CreamMakes 1 pint (570 ml)

Nutmeg Ice Cream

This very easy ice cream is made with mascarpone, has a rich, velvety texture, and the freezing process seems to draw out the aromatic flavour of the nutmeg superbly – making it an absolute winner with apple pie.

Iced Apple Soufflé with Caramelised AppleServes 6

Iced Apple Soufflé with Caramelised Apple

A truly impressive dessert, you can ring the changes and use different fruits according to the season. This is a lovely option for autumn and winter.

Preserved Ginger Ice CreamServes 4-6

Preserved Ginger Ice Cream

This is one of the creamiest ice creams I know, and it provides a perfectly luscious backdrop to the strong, assertive flavours of stem ginger. Serve in some crisp Molasses Brandy Snap Baskets, with a little of the ginger syrup poured over.

Almond TuilesMakes about 16

Almond Tuiles

Almond Tuiles are unbelievably easy to make and are the most elegant biscuits to serve with fruit fools and ice creams.

How to Make Caramel Sauce

How to Make Caramel Sauce

Adapted from Delia's Cakes, caramel sauce can be made in advance and kept in the fridge for up to two weeks

Prune and Armagnac Ice CreamServes 6

Prune and Armagnac Ice Cream

Instead of trying to think of presents for all the family, why not get a consensus to buy an ice cream machine - a good investment that will last for years and bring so much pleasure.

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