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Serve these pretty little wafers with any ice cream, but particularly pistachio. They can be stored in an airtight tin, giving you plenty of opportunities to indulge!
This very easy ice cream is made with mascarpone, has a rich, velvety texture, and the freezing process seems to draw out the aromatic flavour of the nutmeg superbly – making it an absolute winner with apple pie.
A truly impressive dessert, you can ring the changes and use different fruits according to the season. This is a lovely option for autumn and winter.
This is one of the creamiest ice creams I know, and it provides a perfectly luscious backdrop to the strong, assertive flavours of stem ginger. Serve in some crisp Molasses Brandy Snap Baskets, with a little of the ginger syrup poured over – a great
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