Ice cream

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Vanilla Bean Ice Cream with EspressoServes 6

Vanilla Bean Ice Cream with Espresso

Known in Italy as affogato, this dessert combines home-made ice cream with hot espresso, allowing the ice cream to melt into it. Serve it with Delia's shortbread.

 
 
Butterscotch and Banana SundaesServes 6

Butterscotch and Banana Sundaes

Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.

 
 
Pistachio Ice CreamServes 12

Pistachio Ice Cream

With its lovely delicate green colour, this ice cream really sums up summer and is an Italian classic that is elegant enough to serve as a dinner-party dessert, particularly if your meal has an Italian or Mediterranean theme.

 
 
Molasses Brandy Snap BasketsMakes 6

Molasses Brandy Snap Baskets

Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.

 
 
Rhubarb Crumble Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Rhubarb Crumble Ice Cream

It has to be said that while we were filming ice creams for The Summer Collection television series, the team tasted them all (with not a spoonful left over!) and voted this one their number one favourite.

 
 
Mulled Wine SorbetMakes 1¾ pints (1 litre)

Mulled Wine Sorbet

With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...

 
 
Praline Ice CreamFor the praline:

Praline Ice Cream

If you are short of time, the praline is also good just sprinkled over ice cream.

 
 
Gooseberry and Elderflower Ice CreamServes 6-8 – makes 2 pints (1.2 litres)

Gooseberry and Elderflower Ice Cream

This ice cream is unbelievably good. Perhaps one of the best treats of early summer would be to serve A Very Easy One Crust Gooseberry Pie accompanied by home-made ice cream: what a combination!

 
 
Frozen Chocolate BananasMakes 12

Frozen Chocolate Bananas

Sounds odd, doesn't it? But you'll believe it when you try it. These are truly sensational – better than ice cream or a sorbet. First you bite into crisp frozen chocolate and then meet the beautifully fragrant iced banana. Heaven.

 
 
Fig Ice CreamMakes 1½ pints (900 ml)

Fig Ice Cream

Figs lend themselves particularly well to iced desserts - as Delia discovered on a visit to France.

 
 
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