Return to listing

Very Easy Vanilla Ice Cream

This has to be the most classic of all ice creams and even complete novices will find it a doddle. Please note that because of the sugar content in condensed milk, this recipe is not suitable for ice cream makers.

 
 
 Very Easy Vanilla Ice Cream

  Serves 8-10 (Makes 2½ pints/1.5 litres)

Ingredients
 2 x 10 fl oz (275 ml) tins condensed milk
 10 fl oz (275 ml) single cream
 2 x 7 oz (200 ml) cartons crème fraîche
 2 teaspoons pure vanilla extract
Conversions
Need help with conversions?
Equipment
You will also need a 3½ pint (2 litre) polythene freezer box 8 x 8 inches x 2½ inches deep (20 x 20 cm x 6 cm deep).

Method

Simply put everything into a bowl and use an electric hand whisk to mix all the ingredients thoroughly. Then pour the mixture into the polythene freezer box and place it in the coldest part of the freezer. After about 2 hours, or when the edges are starting to freeze, remove it and use the hand whisk to give it another good mix and break down any ice crystals.

Return to the freezer, then repeat the whisking after 3 more hours. Finally return it to the freezer for a further 6-8 hours, by which time it should be at serving consistency. If you've made it a long time ahead, and it's very hard, transfer it to the main body of the fridge for 30 minutes to soften enough to scoop.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... ginger
02 Sep 2014 07:29
Coffee Break Well Done!
27 Aug 2014 14:17
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? freezing
01 Sep 2014 23:09
Books Cookery books
02 Sep 2014 00:03
Equipment reply
31 Aug 2014 11:11
Gardening What's happening in your garden
24 Aug 2014 17:44
 
NetObserver
CMS solutions by REDtechnology.com