- Ingredients A-Z
- In Season
Ingredients by
Ice cream
Long Description to add
Serves 6Hot Chocolate Fudge Sundaes
Although this sublime chocolate dessert includes home-made (and very easy!) vanilla ice cream, if time is short you could always cheat and use a good bought one, then just add the hot chocolate sauce and toppings. Easy!
Serves 6-8 (Makes 1¾ pints/1 litre)Quick Nougatine Ice Cream
It's something of a myth that ice cream is difficult to make: this recipe couldn't be easier and the addition of nougat - or turron - adds crunch and other flavours to it. Serve it with fruity desserts in the summer, or on its own.
Serves 8-10 (Makes 2½ pints/1.5 litres)Very Easy Vanilla Ice Cream
A million times better than anything you can buy, home-made vanilla ice cream is totally addictive! Try Delia's recipe - as she says, it's very easy so no excuses…
Serves 4Zabaglione Ice Cream with Biscotti
Make zabaglione then take it a stage further with this divine taste of Italy including Marsala and crushed amaretti biscuits. A rich but indulgent dessert.
Serves 6Spike's Apple Sorbet
Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.
Serves 6-8Cassata Siciliana
It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.
Makes 1 pint (0.5 litre)Mascarpone Nutmeg Ice Cream
What a wonderfully easy ice cream this is! The addition of nutmeg makes it a real winner with any hot apple dessert as the flavours complement each other to perfection.
Makes 2 pints (1.2 litres)Lime and Mango Ice Cream
In Thailand, mango is served with lime wedges to squeeze over it, the citrus sharpness cutting through the rich, perfumed flesh of the mango. Here, Delia has combined them to create an ice cream that would be ideal at the end of a Thai meal.
Serves 4-6 – makes 1½ pints (850 ml)Coconut Ice Cream With Lime Syrup
Coconut milk powder is a brilliant ingredient when making coconut ice cream and, along with the lime syrup, gives this refreshing dessert more than a little Thai flavour.
Serves 8Iced Christmas Pudding with Glace Fruits
Christmas pud with a difference: rum and coconut ice cream, with rum-soaked fruit...what could make a more delectable change from the traditional steamed version at the end of a rich meal?
Return to Homepage
Have you looked at the Delia Online Cookery School
